Pemberdayaan Warga Desa Pulau Semambu melalui Diversifikasi Produk Olahan Ikan

Sherly Ridhowati; Siti Hanggita  Rachmawati; Susi  Lestari; Puspa Ayu  Pitayati; Herpandi Herpandi; Indah  Widiastuti; Agus  Supriadi; Gama Dian  Nugroho

doi:10.29244/agrokreatif.8.3.320-328

Sherly Ridhowati University of Sriwijaya
Siti Hanggita Rachmawati Universitas Sriwijaya
Susi Lestari Universitas Sriwijaya
Puspa Ayu Pitayati Universitas Sriwijaya
Herpandi Herpandi Universitas Sriwijaya
Indah Widiastuti Universitas Sriwijaya
Agus Supriadi Universitas Sriwijaya
Gama Dian Nugroho Universitas Sriwijaya

DOI: https://doi.org/10.29244/agrokreatif.8.3.320-328

Abstract

Pulau Semambu village has potential sources of fishery products for the Indralaya area. This program aimed to socialize the manufacture of processed catfish (Clarias batracus) products. This activity is one of the efforts to fulfill nutritional needs and increase family income which is an effort to empower the creative economy through the participation of the Pulau Semambu villagers. Data and information from this service were obtained through observation and interviews. The method has used the PLA (Participatory Learning and Action) method. This service program was attended by 30 Semambu villagers. The product making was easy implemented for Semambu villagers. The post-test score in this activity were 83.36% (fish jerky) and 75.58% (fish bone cracker) regarding the understanding of the product started in definition, making, and advantages. The applicable of product making was a alternative income-generating efforts, in addition to fulfilling nutritional intake.

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