Pengaruh Penambahan Tepung Daun Kelor pada Ransum terhadap Kandungan Nutrisi dan Fisik Telur Itik
The aim of this study were to analyzed effect of adding Moringa leaf meal on feed in egg quality of duck.
The livestock used were 27 ducks with 3 treatments and 3 replication and each replication there were 3
ducks. P0 (feed + 0% Moringa), P1 (feed + 5% Moringa) and P2 (feed + 10% Moringa). Experimental
design used completely randomized design. Variables observed in this study were physical quality such as
egg weight and yolk color score and chemical quality such as cholesterol and protein level. Observation
was carried out after 4 weeks of feed treatment. Significantly different result were seen in egg weight
variables (P<0.05), treatment of 5% and 10% moringa leaf in feed significanty decrease weight of eggs.
Adding 5% and 10% moringa leaves increased a yolk color score, respectively 7.11 + 1.05 and 7.44 +
0.52 compared with control 6.55 + 3.20. Cholesterol levels decrease in 5% feed treatment 14.07 + 2.07
compared to control 15.46 + 1.43. The adition of 5% and 10% moringa leaves increased protein level
10.90% and 10.86% respectively, compared to control 10.74%. However, base on statistical analysis of
yolk color score, cholesterol and protein levels were not significantly different (P>0.05).