Electrical impedance tomography for meat marbling prediction

  • Mokhamad Fakhrul Ulum Division of Reproduction and Obstetrics, School of Veterinary Medicine and Biomedical Sciences, IPB University, Bogor http://orcid.org/0000-0003-2092-9645
  • Adelaide Jose Pereira Cristovao Animal Health Department, Universidade Nacional Timor Lorosa'e (UNTL) Dili, Timor-Leste
  • Surya Kusuma Wijaya Veterinary Paramedic Study Program, Vocational School, IPB University, Bogor
  • Fitra Aji Pamungkas Animal Husbandry Research Center, National Research and Innovation Agency (BRIN), Cibinong Science Cen-ter, Bogor
  • Jakaria Jakaria Department of Animal Production and Technology, Faculty of Animal Sciences, IPB University, Bogor
Keywords: electrical impedance tomography, meat quality control, non-invasive imaging, marbling prediction

Abstract

Electrical Impedance Tomography (EIT) is a promising noninvasive technology for predicting meat quality traits, such as marbling in beef. Marbling, characterized by intramuscular fat, significantly influences beef quality by enhancing flavor, tenderness, and juiciness. This review evaluated the application of EIT in meat quality control, highlighting its ability to measure changes in conductivity to assess marbling and other quality attributes. Integrating EIT with machine-learning techniques further refines its predictive capabilities. Although EIT provides real-time, noninvasive assessments with lower costs, challenges like lower signal-to-noise ratios and complex algorithm requirements persist. Future directions include the integration of EIT with modern packaging systems and automation tools to enhance meat quality monitoring and industrial efficiency.

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Published
2024-07-03
How to Cite
UlumM. F., CristovaoA. J. P., WijayaS. K., PamungkasF. A., & JakariaJ. (2024). Electrical impedance tomography for meat marbling prediction. ARSHI Veterinary Letters, 8(1), 19-20. https://doi.org/10.29244/avl.8.1.19-20
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