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Kajian Kerusakan Tablet Hisap Spirulina Selama Penyimpanan

  • Iriani Setyaningsih
  • Wini Trilaksani
  • . Desniar
  • Emma Masruroh
  • Ria Fahleny
  • Vatin Tri Gentini
Keywords: lozenge, microbe, packaging, Spirulina

Abstract

Spirulina is a microalgae have a high nutrient content and bioactive compound were good for health. This microalgae can be cultivated indoor or outdoor as needed. One of the applications of Spirulina is for lozenges. The purpose of this study is determine the effect of packaging and shelf life of Spirulina lozenges on the growth of bacteria and fungi. This microalgae can be cultivated indoor or outdoor as needed. One of the applications of Spirulina is for lozenges. Bacteria and fungi still grow on the Spirulina lozenge which packaged using alumunium foil and plastic bottle. However bacteria and fungi total on Spirulina lozenge during storage on 8 weeks are not different.

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Author Biographies

Iriani Setyaningsih

Departemen Teknologi Hasil Perairan, Fakultas Perikanan dan Ilmu Kelautan, Institut Pertanian Bogor, Kampus IPB Darmaga, Bogor 16680

Wini Trilaksani
Departemen Teknologi Hasil Perairan, Fakultas Perikanan dan Ilmu Kelautan, Institut Pertanian Bogor, Kampus IPB Darmaga, Bogor 16680
. Desniar
Departemen Teknologi Hasil Perairan, Fakultas Perikanan dan Ilmu Kelautan, Institut Pertanian Bogor, Kampus IPB Darmaga, Bogor 16680
Emma Masruroh
Departemen Teknologi Hasil Perairan, Fakultas Perikanan dan Ilmu Kelautan, Institut Pertanian Bogor, Kampus IPB Darmaga, Bogor 16680
Ria Fahleny
Departemen Teknologi Hasil Perairan, Fakultas Perikanan dan Ilmu Kelautan, Institut Pertanian Bogor, Kampus IPB Darmaga, Bogor 16680
Vatin Tri Gentini
Departemen Teknologi Hasil Perairan, Fakultas Perikanan dan Ilmu Kelautan, Institut Pertanian Bogor, Kampus IPB Darmaga, Bogor 16680

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Published
2015-03-11
How to Cite
Setyaningsih, I., Trilaksani, W., Desniar, ., Masruroh, E., Fahleny, R., & Gentini, V. T. (2015). Kajian Kerusakan Tablet Hisap Spirulina Selama Penyimpanan. Jurnal Ilmu Pertanian Indonesia, 19(3), 179-182. Retrieved from http://jurnal.ipb.ac.id/index.php/JIPI/article/view/9154

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