Sifat Kimia dan Jumlah Bakteri Otot Infraspinatus, Longissimus dorsi, dan Semitendinosus pada Lama Pelayuan yang Berbeda
Keywords:
aging, beef carcass, chemical characteristic, bacterial count
Abstract
Sifat kimia dan jumlah bakteri otot Infraspinatus, Longissimus dorsi,dan Semitendinosus pada lama pelayuan yang berbedaDownloads
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Published
2016-05-11
Section
Articles
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