Kualitas Fisik Silase Rumput Gajah dan Ampas Tahu Segar dengan Penambahan Sirup Komersial Afkir

The Physical Quality of Elephant Grass and Fresh Tofu Dregs Silage with Rejected Commercial Syrup Addition

  • Sadarman Program Studi Peternakan, Universitas Islam Negeri Sultan Syarif Kasim Riau
  • D Febrina Program Studi Peternakan, Universitas Islam Negeri Sultan Syarif Kasim Riau
  • T Wahyono Pusat Riset dan Teknologi Aplikasi Isotop dan Radiasi, Badan Riset dan Inovasi Nasional, Jakarta Selatan
  • R Mulianda Program Studi Peternakan, Universitas Pahlawan, Riau
  • N Qomariyah Pusat Riset Peternakan, Badan Riset dan Inovasi Nasional, Bogor Indonesia
  • R A Nurfitriani Program Studi Produksi Ternak, Jurusan Peternakan Politeknik Negeri Jember, Jember Jawa Timur
  • F Khairi Program Studi Peternakan, Fakultas Pertanian, Universitas Syiah Kuala, Banda Aceh
  • D N Adli Departemen Ilmu Nutrisi dan Teknologi Pakan, Fakultas Peternakan, Universitas Brawijaya
  • S Desraini Program Studi Peternakan, Universitas Islam Negeri Sultan Syarif Kasim Riau
  • Zulkarnain Program Studi Peternakan, Universitas Islam Negeri Sultan Syarif Kasim Riau
  • A B Prastyo Program Studi Peternakan, Universitas Islam Negeri Sultan Syarif Kasim Riau
Keywords: elephant grass, silage, syrup, tofu dregs

Abstract

This study aimed to evaluate the addition of rejected commercial syrup on the physical quality of silage made from elephant grass and fresh tofu dregs. The making process and harvesting of silage were conducted out at the Laboratory of Nutrition and Feed Technology, Faculty of Agriculture and Animal Husbandry, UIN Suska Riau. The ingredients used were elephant grass, fresh tofu dregs, and commercial syrup. Completely Randomized Design (CRD) consisting of 3 treatments and 7 replications was used in this study. The treatments in this study were P1: elephant grass + fresh tofu dregs, P2: P1 + 5% commercial syrup, and P3: P1 + 10% commercial syrup. Variable observed were dry matter loss, temperature, pH, color, texture, aroma, and fungal growth. The data obtained were analyzed based on analysis of variance, and if there was a significant effect between treatments, then it was followed by Duncan's test at 5% level. The results of this study that the addition of rejected commercial syrup had a significant effect (p<0.05) on dry matter loss, pH, color, texture, and aroma, while temperature and fungal growth were not significant. Silage dry matter loss was in the range of 5.83%-7.61%, silage temperature under normal conditions was 28.7°C -29.6°C, silage pH was within normal limits of 3.61-3.95, silage color followed the color of the commercial syrup used, the aroma was typical of silage to fresh, the texture of the silage was medium to fine, and was not overgrown with fungus. Increasing the level of addition of rejected commercial syrup showed a decrease in the pH value and dry matter loss was better than the control. Based on the results of this study, it could be concluded that the addition of commercial syrup at the level of 10% BK could improve the physical characteristics of silage made from elephant grass and fresh tofu dregs which were stored for 30 days.

Key words:        elephant grass, silage, syrup, tofu dregs

Downloads

Download data is not yet available.

References

Ayunandri SD. 2016. Efek challenge feeding terhadap produksi dan kualitas susu sapi perah Frieshien Holstein (FH) akhir laktasi di KUNAK Cibungbulan-Bogor. (Skripsi) Bogor (ID): Fakultas Peternakan IPB

Dryden GM. 2021. Fundamentals of Applied Animal Nutrition. CABI Press. England.

Hartadi H, Tillman AD, Reksohadiprodjo S, Kusumo SP, & Lendoseokodjo S. 1991. Ilmu Makanan Ternak Dasar. Yogyakarta. (ID): Gadjah Mada University Press,

Hidayat N & Indrasanti D. 2011. Kajian metode modified atmosfir dalam silo dan penggunaan berbagai aditif pada pembuatan silase rumput gajah. Laporan Penelitian. Purwokerto (ID): Fakultas Peternakan. Universitas Jenderal Soedirman

Jayanegara A, Ridla M, Astuti DA, Wiryawan KG, Laconi EB, & Nahrowi. 2017. Determination of energy and protein requirements of sheep in Indonesian using a meta-analytical approach. Media Peternakan. 40(2): 118-127.

Karlsson SB & Vasil IK. 1985. Growth, cytology, and flow cytometry of embryogenic cell suspension cultures of Panicum maximum Jacq. and Pennisetum purpureum Schumach plant. Bulletin of the Institute of Tropical Agriculture 28: 15–20.

Kondo M, Shimizu K, Jayanegara A, Mishima T, Matsui H, Karita S, Goto M & Fujihara T. 2016. Changes in nutrient composition and in vitro ruminal fermentation of total mixed ration silage stored at different temperatures and periods. Journal of Science Food and Agriculture. 96(4):1175–1180. doi:10.1002/jsfa.7200.

Kuncoro DC, Mahtarudin & Fathul F. 2015. Pengaruh penambahan berbagai starter pada silase ransum berbasis limbah pertanian terhadap protein kasar, bahan kering, bahan organik, dan kadar abu. Jurnal Ilmiah Peternakan Terpadu 3(4): 234-238.

Lado L. 2007. Evaluasi kualitas silase rumput sudan (Sorghum sudanense) pada penambahan berbagai macam aditif karbohidrat mudah larut. Tesis. Yogyakarta. (ID): Pascasarjana Program Studi Ilmu Peternakan, Universitas Gajah Mada.

McDonald P, Edwards RA, Greenhalgh JFD, Morgan CA, Sinclair LA & Wilkinson RG. 2011. Animal Nutrition. 7th Ed. Pearson Education, Harlow.

Okaraonye CC, & Ikewuchi JC. 2009. Nutritional and antinutritional of Pennisetum purpureum Schumach. Pakistan Journal of Nutritional 8(1): 32-34.

Okine A, Hanada M, Aibibula Y & Okamoto M. 2005. Ensiling of potato pulp with or without bacterial inoculants and its effect on fermentation quality, nutrient composition, and nutritive value. Animal Feed Science and Technology. 121: 329–343

Purnomo, D. 2006. Penampilan domba ekor tipis jantan denagn rasio pakan rumput lapang dan ampas tahu yang berbeda. (skripsi), Bogor (ID): Fakultas Peternakan IPB

Rahayu L, Sudrajat R, & Rinihapsari E. 2016. Teknologi pembuatan tepung ampas tahu untuk produksi makanan bagi ibu-ibu rumah tangga di Kelurahan Gunung Pati, Semarang. Education-Pengabdian Kepada Masyarakat 7(1), 68–76.

Ratnakomala S, Ridwan R, Kartika G, & Widyastuti Y. 2006. The effect of Lactobacillus plantarum 1A-2 and 1BL-2 inoculant on the quality of napier grass silage. Biodiversitas Journal of Biological Diversity 7(2): 131-134.

Sadarman., Ridla M, Nahrowi, Ridwan R, Harahap RP, Nurfitriani RA & Jayanegara A. 2019. Kualitas fisik silase ampas kecap dengan aditif tanin akasia (Acacia mangium Wild.) dan aditif lainnya. Jurnal Peternakan. 16(2): 66-75.

Santoso B, Hariadi BT, Manik H, & Abubakar H. 2009. Kualitas rumput unggul tropika hasil ensilase dengan aditif bakteri asam laktat dari ekstrak rumput terfermentasi. Media Peternakan 32(2): 138-145.

Sinaga R. 2007. Analisis model ketahanan rumput gajah dan rumput raja akibat cekaman kekeringan berdasarkan respons anatomi akar dan daun. Jurnal Biologi Sumatera. 2(1): 17-20.

Sutrisno K, Purba M, Sulistyorini D, Aini. AN, Latifa YK, Yunita. ENA, Wulandari R., Riani D, Lustriane C, Aminah S, Lastri N, & Lestari P. 2017. Produksi pangan untuk industri rumah tangga: Sirup Gula. Jakarta (ID): Direktorat Surveilan dan Penyuluhan Keamanan Pangan, Deputi III, Badan POM RI

Woodard KR & Sollenberger LE. 2008. Production of Biofuel Crops in Florida: Elephant Grass. SS-AGR-297. Florida (US): Institute of Food and Agricultural Sciences

Published
2022-08-31
How to Cite
Sadarman, FebrinaD., WahyonoT., MuliandaR., QomariyahN., NurfitrianiR. A., KhairiF., AdliD. N. A., RomliS. D., Zulkarnain, & PrastyoA. B. (2022). Kualitas Fisik Silase Rumput Gajah dan Ampas Tahu Segar dengan Penambahan Sirup Komersial Afkir: The Physical Quality of Elephant Grass and Fresh Tofu Dregs Silage with Rejected Commercial Syrup Addition. Jurnal Ilmu Nutrisi Dan Teknologi Pakan, 20(2), 73-77. https://doi.org/10.29244/jintp.20.2.73-77

Most read articles by the same author(s)