Pemberian Berbagai Level Eceng Gondok (Eichornia crassipes) dan Minyak Ikan (Centrophorus atromarginatus) dalam Ransum Puyuh terhadap Performa, Kolesterol dan Profil Asam Lemak Telur

The Effect of Various Level of Hyacinth (Eichornia crassipes) Meal and Fish Oil (Centrophorus atromarginatus) Using in Quail Diet on Performance, Cholesterol and Egg Fatty Acid Profile

  • D M Suci Department of Nutrition and Feed Technology, Faculty of Animal Science, Bogor Agricultural University
  • Supanti Departemen Ilmu Nutrisi dan Teknologi Pakan, Fakultas Peternakan, Institut Pertanian Bogor
  • Y Setiyantari Departemen Ilmu Nutrisi dan Teknologi Pakan, Fakultas Peternakan, Institut Pertanian Bogor
  • R Napitupulu Departemen Ilmu Nutrisi dan Teknologi Pakan, Fakultas Peternakan, Institut Pertanian Bogor

Abstract

The aim of the study was to evaluated the effect of giving water hyacinth and fish oil in quail diet on the performance, egg cholesterol and egg fatty acid profile. This study used 200 unsex day old quail divided into 5 treatments and 4 replications that were reared 5 weeks and then selected male or female. The  results of sexing quail  at week 5  were 95 females and 86 males. Growth period diets (0-5 weeks) contains 24% crude protein and metabolic energy of 2900 kcal kg-1 and  production period diets (5-12 weeks) contains 22% crude protein and 2900 kcal kg-1. The experimental design used  a completely randomized design with the treatment of using water hyacinth that was 0%,1%, 2%, 3 % and 4% with fish oil which was 0%, 4%, 5%, 6% and 7% in quail diet. The variables measured were quail performance (0-5 week age and 5-12 week age), egg cholesterol, and  egg fatty acid profile. The results showed that using of water hyacinth meal 1% -4% and fish oil 4%-5% in the diet of the growth period resulted in higher feed consumption and body weight gain than diet without water hyacinth and fish oil but feed conversion rasio were same. Quail performance of the production period was not affected by all treatments. Unsaturated fatty acids tend to increased in quail eggs. The lowest cholesterol level of quail eggs was by giving 2% of water hyacinth meal and 5% of fish oil in the diet. It was concluded that water hyacinth can be used as local feed ingredients in quail diet until 4%.

Key words:          Coturnix coturnix japonica, egg cholesterol, egg fatty acid profile,  performance, production

 

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Published
2020-04-30
How to Cite
Suci, D. M., Supanti, S., Setiyantari, Y., & Napitupulu, R. (2020). Pemberian Berbagai Level Eceng Gondok (Eichornia crassipes) dan Minyak Ikan (Centrophorus atromarginatus) dalam Ransum Puyuh terhadap Performa, Kolesterol dan Profil Asam Lemak Telur: The Effect of Various Level of Hyacinth (Eichornia crassipes) Meal and Fish Oil (Centrophorus atromarginatus) Using in Quail Diet on Performance, Cholesterol and Egg Fatty Acid Profile. Jurnal Ilmu Nutrisi Dan Teknologi Pakan, 18(1), 24-31. https://doi.org/10.29244/jintp.18.1.24-31