Nutrition Intake as a Risk Factor of Stunting in Children Aged 25–30 Months in Central Jakarta, Indonesia
Article Sidebar
Issue
Vol. 18 No. 2 (2023)
Accepted
28 July 2023
Published
31 July 2023
Keywords:
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children, iron intakes, nutrient, stunting
Abstract
This study aims to determine the relationship between nutrient intake and the incidence of stunting and to determine the dominant factors associated with stunting in children aged 25‒30 months in Gambir and Sawah Besar Districts, Central Jakarta, Indonesia. This research was a quantitative study with a cross-sectional study design. The type of data collected was secondary data from a case control study entitled Differences in Milk Intake and Stunting Incidence in Children Aged 25–30 Months in Central Jakarta in 2019. Data collected included height measurement, questionnaire-based interview, and 24-hour food recall. The percentage of stunting in children aged 25 to 30 months was 29.8%. The factor associated with stunting was iron intake (OR=5.0; 95% CI:1.02–25.25; p<0.05). Stunting was more likely to occur in children with inadequate iron intake than in those with adequate intake. To prevent stunting, iron-rich foods are essential and should be taken in sufficient amounts daily.
References
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[BAPPENAS] Badan Perencanaan Pembangunan Nasional. 2021. Dukungan pemerintah pusat dalam upaya percepatan penurunan stunting. https://123dok.com/document/download/y6mven7q?page=1 [Accessed 21st March 2023]
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Basri H, Hadju V, Zulkifli A, Syam A, Ansariadi, Stang, Indriasari R, Helmiyanti S. 2021. Dietary diversity, dietary patterns and dietary intake are associated with stunted children in Jeneponto District, Indonesia. Gac Sanit 35:483−486. https://doi.org/10.1016/j.gaceta.2021.10.077
Bening S. 2016. Asupan gizi makro dan mikro sebagai faktor risiko stunting anak usia 2−5 tahun di Semarang. Medica Hosipitalia 4(1):45−30. https://doi.org/10.36408/mhjcm.v4i1.245
Cahyati WH, Yuniastuti A. 2019. Disparity of risk factors stunting on toddlers in the coast and the mountain areas of Sinjai, South Sulawesi. Public Health Perspectives Journal 4(3):196−205.
Ernawati F, Prihatini M, Yuriestia A. 2016. Gambaran konsumsi protein nabati dan hewani pada anak balita stunting dan gizi kurang di Indonesia. Penelitian Gizi dan Makanan 39(2):95−102. https://doi.org/10.22435/pgm.v39i2.6973
Kamilia A. 2019. Berat badan lahir rendah dengan kejadian stunting pada anak. Jurnal Ilmiah Kesehatan Sandi Husada 8(2):311−315. https://doi.org/10.35816/jiskh.v10i2.175
Losong NHF, Adriani M. 2017. Perbedaan kadar hemoglobin, asupan zat besi, dan zinc pada balita stunting dan non stunting. Amerta Nutr 1(2):117−123. https://doi.org/10.20473/amnt.v1i2.2017.117-123
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[MoH RI] Ministry of Health of the Republic Indonesia. 2023. HGN 63: Protein hewani cegah stunting. https://sehatnegeriku.kemkes.go.id/baca/umum/20230121/2842259/hgn-63-protein-hewani-cegah-stunting/ [Accessed21st March 2023]
Martiani M, Margawati A, Mexitalia M, Rahmadi FA, Noer ER, Syauqy A. 2021. Asupan zat besi berhubungan dengan perkembangan anak stunting usia 6−36 bulan di Semarang. Sari Pediatri 23(2):95−102. https://doi.org/10.14238/sp23.2.2021.95-102
Muleta A, Hailu D, Stoecker BJ, Belachew T. 2021. Camel milk consumption is associated with less childhood stunting and underweight than bovine milk in rural pastoral districts of Somali, Ethiopia: A cross-sectional study. J Nutr Sci 10:78. https://doi.org/10.1017/jns.2021.75
Nugraheni ANS, Nugraheni SA, Lisnawati N. 2020a. Hubungan asupan zat gizi makro dan mineral dengan kejadian balita stunting di Indonesia: Kajian pustaka. Media Kesehatan Masyarakat Indonesia 19(5):322−330. https://doi.org/10.14710/mkmi.19.5.322-330
Nugraheni D, Nuryanto N, Wijayanti HS, Panunggal B, Syauqy A. 2020b. Asi eksklusif dan asupan energi berhubungan dengan kejadian stunting pada usian 6−24 bulan di Jawa Tengah. Journal of Nutrition College 9(2):106−113. https://doi.org/10.14710/jnc.v9i2.27126
Piniliw MB, Africa LS, Agne J.P. 2021. Factors Associated with stunting among 24-35-month-old Kalinga Indigenous Children in Pinukpuk, Kalinga, Philippines: A Case-Control Study. J Gizi Pangan 16(2):81−90. https://doi.org/10.25182/jgp.2021.16.2.81-90
Sholikhah A, Dewi RK. 2022. Peranan protein hewani dalam mencegah stunting pada anak balita. JRST (Jurnal Riset Sains dan Teknologi) 6(1):95−100. https://doi.org/10.30595/jrst.v6i1.12012
Sjarif DR, Yuliarti K, Iskandar WJ. 2019. Daily consumption of growing-up milk is associated with less stunting among Indonesian toddlers. Medical Journal of Indonesia 28(1):70−76. https://doi.org/10.13181/mji.v28i1.2607
Srg IR, Nasution SB, Sofia E, Pane HF. 2021. Analisis kadar kalsium dan magnesium terhadap kejadian stunting balita di puskesmas titipapan Medan Deli. Jurnal Riset Kesehatan Poltekkes Depkes Bandung 13(2):517−524. https://doi.org/10.34011/juriskesbdg.v13i2.1938
Utami NH, Rachmalina R, Irawati A, Sari K, Rosha BC, Amaliah N. 2018. Short birth length, low birth weight and maternal short stature are dominant risks of stunting among children aged 0−23 months: Evidence from Bogor longitudinal study on child growth and development, Indonesia. Malaysian Journal of Nutrition 24(1).
Anshori LM, Sutrisna B, Fikawati S. 2020. Relationship energy and protein intake with the incidence of stunting among toddler aged (25−60 months) in Mangkung Village, District of Central Lombok. Indian J Public Health Res Dev 11(3):1593−1598. https://doi.org/10.37506/ijphrd.v11i3.1858
Apriluana G, Fikawati S. 2018. Analisis faktorfaktor risiko terhadap kejadian stunting pada balita (0−59 bulan) di negara berkembang dan Asia Tenggara. Media Penelitian dan Pengembangan Kesehatan 28(4):247−256. https://doi.org/10.22435/mpk.v28i4.472
[BAPPENAS] Badan Perencanaan Pembangunan Nasional. 2021. Dukungan pemerintah pusat dalam upaya percepatan penurunan stunting. https://123dok.com/document/download/y6mven7q?page=1 [Accessed 21st March 2023]
[BPS] Badan Pusat Statistik. 2019. Provinsi DKI Jakarta Dalam Angka 2019. Jakarta (ID): Badan Pusat Statistik Provinsi DKI Jakarta.
Basri H, Hadju V, Zulkifli A, Syam A, Ansariadi, Stang, Indriasari R, Helmiyanti S. 2021. Dietary diversity, dietary patterns and dietary intake are associated with stunted children in Jeneponto District, Indonesia. Gac Sanit 35:483−486. https://doi.org/10.1016/j.gaceta.2021.10.077
Bening S. 2016. Asupan gizi makro dan mikro sebagai faktor risiko stunting anak usia 2−5 tahun di Semarang. Medica Hosipitalia 4(1):45−30. https://doi.org/10.36408/mhjcm.v4i1.245
Cahyati WH, Yuniastuti A. 2019. Disparity of risk factors stunting on toddlers in the coast and the mountain areas of Sinjai, South Sulawesi. Public Health Perspectives Journal 4(3):196−205.
Ernawati F, Prihatini M, Yuriestia A. 2016. Gambaran konsumsi protein nabati dan hewani pada anak balita stunting dan gizi kurang di Indonesia. Penelitian Gizi dan Makanan 39(2):95−102. https://doi.org/10.22435/pgm.v39i2.6973
Kamilia A. 2019. Berat badan lahir rendah dengan kejadian stunting pada anak. Jurnal Ilmiah Kesehatan Sandi Husada 8(2):311−315. https://doi.org/10.35816/jiskh.v10i2.175
Losong NHF, Adriani M. 2017. Perbedaan kadar hemoglobin, asupan zat besi, dan zinc pada balita stunting dan non stunting. Amerta Nutr 1(2):117−123. https://doi.org/10.20473/amnt.v1i2.2017.117-123
[MoH RI] Ministry of Health Republic of Indoensia. 2021. Buku saku: Hasil Studi Status Gizi Indonesia (SSGI) tingkat nasional, provinsi, dan kabupaten/kota 2021. https://www.badankebijakan.kemkes.go.id/buku-saku-hasil-studistatus-gizi-indonesia-ssgi-tahun-2021/ [Accessed 21st March 2023]
[MoH RI] Ministry of Health of the Republic Indonesia. 2023. HGN 63: Protein hewani cegah stunting. https://sehatnegeriku.kemkes.go.id/baca/umum/20230121/2842259/hgn-63-protein-hewani-cegah-stunting/ [Accessed21st March 2023]
Martiani M, Margawati A, Mexitalia M, Rahmadi FA, Noer ER, Syauqy A. 2021. Asupan zat besi berhubungan dengan perkembangan anak stunting usia 6−36 bulan di Semarang. Sari Pediatri 23(2):95−102. https://doi.org/10.14238/sp23.2.2021.95-102
Muleta A, Hailu D, Stoecker BJ, Belachew T. 2021. Camel milk consumption is associated with less childhood stunting and underweight than bovine milk in rural pastoral districts of Somali, Ethiopia: A cross-sectional study. J Nutr Sci 10:78. https://doi.org/10.1017/jns.2021.75
Nugraheni ANS, Nugraheni SA, Lisnawati N. 2020a. Hubungan asupan zat gizi makro dan mineral dengan kejadian balita stunting di Indonesia: Kajian pustaka. Media Kesehatan Masyarakat Indonesia 19(5):322−330. https://doi.org/10.14710/mkmi.19.5.322-330
Nugraheni D, Nuryanto N, Wijayanti HS, Panunggal B, Syauqy A. 2020b. Asi eksklusif dan asupan energi berhubungan dengan kejadian stunting pada usian 6−24 bulan di Jawa Tengah. Journal of Nutrition College 9(2):106−113. https://doi.org/10.14710/jnc.v9i2.27126
Piniliw MB, Africa LS, Agne J.P. 2021. Factors Associated with stunting among 24-35-month-old Kalinga Indigenous Children in Pinukpuk, Kalinga, Philippines: A Case-Control Study. J Gizi Pangan 16(2):81−90. https://doi.org/10.25182/jgp.2021.16.2.81-90
Sholikhah A, Dewi RK. 2022. Peranan protein hewani dalam mencegah stunting pada anak balita. JRST (Jurnal Riset Sains dan Teknologi) 6(1):95−100. https://doi.org/10.30595/jrst.v6i1.12012
Sjarif DR, Yuliarti K, Iskandar WJ. 2019. Daily consumption of growing-up milk is associated with less stunting among Indonesian toddlers. Medical Journal of Indonesia 28(1):70−76. https://doi.org/10.13181/mji.v28i1.2607
Srg IR, Nasution SB, Sofia E, Pane HF. 2021. Analisis kadar kalsium dan magnesium terhadap kejadian stunting balita di puskesmas titipapan Medan Deli. Jurnal Riset Kesehatan Poltekkes Depkes Bandung 13(2):517−524. https://doi.org/10.34011/juriskesbdg.v13i2.1938
Utami NH, Rachmalina R, Irawati A, Sari K, Rosha BC, Amaliah N. 2018. Short birth length, low birth weight and maternal short stature are dominant risks of stunting among children aged 0−23 months: Evidence from Bogor longitudinal study on child growth and development, Indonesia. Malaysian Journal of Nutrition 24(1).
Authors
IlmaniD. A., & FikawatiS. (2023). Nutrition Intake as a Risk Factor of Stunting in Children Aged 25–30 Months in Central Jakarta, Indonesia . Jurnal Gizi Dan Pangan, 18(2), 117-126. https://doi.org/10.25182/jgp.2023.18.2.117-126
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