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Vol. 45 No. 1 (2022): Tropical Animal Science Journal
DOI:
https://doi.org/10.5398/tasj.2022.45.1
Published:
2022-02-07
Articles
Front-matter
K. G. Wiryawan
i-v
Abstract View : 210
Download :461
10.5398/tasj.2022.45.1.fm.i
PDF
Polymorphism and Association of DMA Gene with Total IgY Concentration and ND Antibody Titer in IPB-D2 Chicken Line
D. Lestari, S. Murtini, N. Ulupi, C. Sumantri
1-8
Abstract View : 742
Download :787
10.5398/tasj.2022.45.1.1
PDF
Polymorphisms of Palu Sheep IGF-1 Gene and Their Relationship with Skeletal Growth
A. Dg. Malewa, Awaluddin
9-15
Abstract View : 498
Download :932
10.5398/tasj.2022.45.1.9
PDF
Molecular Detection and Antibiogram of ESBL-Producing and Carbapenem-Resistant Escherichia coli from Rabbit, Swine, and Poultry in Malaysia
M. H. Chai, M. Z. Sukiman, N. Jasmy, N. A. Zulkifly, N. A. S. Mhd Yusof, N. M. Mohamad, S. M. Z....
16-23
Abstract View : 1076
Download :856
10.5398/tasj.2022.45.1.16
PDF
Improved Maturation Rate of Bovine Oocytes Following Sericin Supplementation in Collection and Maturation Media
F. A. Satrio, N. W. K. Karja, M. A. Setiadi, E. M. Kaiin, M. Gunawan, E. Memili, B. Purwantara
24-29
Abstract View : 496
Download :643
10.5398/tasj.2022.45.1.24
PDF
Reasons for Culling in Relation to Longevity and Lifetime Efficiency of Landrace and Large White Sows in a Nucleus Breeding Farm in the Philippines
O. Bondoc, J. Isubol
30-36
Abstract View : 483
Download :827
10.5398/tasj.2022.45.1.30
PDF
The Role of Arbuscular Mycorrhizal Fungi Density and Diversity on the Growth and Biomass of Corn and Sorghum Forage in Trapping Culture
M. Husein, N. Umami, A. Pertiwiningrum, M. M. Rahman, D. Ananta
37-43
Abstract View : 658
Download :890
10.5398/tasj.2022.45.1.37
PDF
Blood and Intestine Profile of Broilers Fed Averrhoa bilimbi Fruit, Wheat Bran, and Yeast Blends
A. Pratama, T. Yudiarti, S. Sugiharto, T. Ayaşan
44-55
Abstract View : 691
Download :712
10.5398/tasj.2022.45.1.44
PDF
The Influence of Plant Age and Microbes-Enzymatic Additives on Fermentation of Total Mixed Ration Silages of Capiaçu Grass (Pennisetum purpureum, Schum)
J. P. Alves, E. S. J. Galeano, M. A. P. Orrico Junior, T. Fernandes, M. Retore, M. S. J. da...
56-63
Abstract View : 526
Download :668
10.5398/tasj.2022.45.1.56
PDF
Performance, Microbial Populations, and Jejunal Morphology of Broilers Supplemented with Nano-Encapsulated Graviola Leaf Extract
U. Maesaroh, N. D. Dono, Zuprizal
64-72
Abstract View : 520
Download :738
10.5398/tasj.2022.45.1.64
PDF
Performances of KUB Chickens Fed Diets with Different Nutrient Densities and BS4 Enzyme Supplementation
A. P. Sinurat, T. Haryati, A. Herliatika, N. Pratiwi
73-83
Abstract View : 429
Download :676
10.5398/tasj.2022.45.1.73
PDF
Clinical Signs and Blood Variables of Pregnancy Toxemia Goats during Late Gestation and Postpartum
A. A. Affan, A. Salleh, M. Zamri-Saad, A. Jayanegara, H. A. Hassim
84-90
Abstract View : 1094
Download :1287
10.5398/tasj.2022.45.1.84
PDF
Presence of Antibiotic-Resistant in Staphylococcal Subclinical Mastitis in Several Regencies of East Java, Indonesia
D. C. Widianingrum, H. Khasanah, H. S. Addy
91-97
Abstract View : 717
Download :734
10.5398/tasj.2022.45.1.91
PDF
Detection and Dietary Exposure Assessment of Fluoroquinolones Residues in Chicken Meat from the Districts of Malang and Blitar, Indonesia
R. Widiastuti, E. Martindah, Y. Anastasia
98-103
Abstract View : 551
Download :772
10.5398/tasj.2022.45.1.98
PDF
The Properties of Wet Blue Added Crude Enzyme from Rhizopus oligosporus in the Acid Bating Process
A. W. Nugraha, O. Suparno, N. S. Indrasti, Hoerudin
104-111
Abstract View : 562
Download :699
10.5398/tasj.2022.45.1.104
PDF
The Probiotic Properties of Lactobacilli in Organic Pigs
D. Liu, K. Direksin, M. Panya
112-120
Abstract View : 400
Download :547
10.5398/tasj.2022.45.1.112
PDF
Back-matter
K. G. Wiryawan
vi-xv
Abstract View : 191
Download :315
10.5398/tasj.2022.45.1.bm.vi
PDF
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