(1)
SunduB.; AdjisA.; HafsahH.; PamuluM. The Use of Enzymatic Pre-Digestion of Fermented Palm Kernel Cake in the Laying Hens Diet on Production Performance, Nutrient Digestibility, Egg Quality, and Egg Chemical Content. Trop. Anim. Sci. J. 2024, 47, 61-67.