Gunawan KED, Priyanto JA, Mubarik NR. Seleksi dan Karakterisasi Bakteri Halotoleran Penghasil Enzim Amilase Dari Produk Fermentasi Ikan-Inasua: Selection and Characterization of Halotolerant Bacteria that produce Amylase Enzyme from Fish-Inasua Fermented Food. JSDH [Internet]. 28 Agustus 2023 [dikutip 17 Mei 2024];9(3):96-103. Tersedia pada: https://jurnal.ipb.ac.id/index.php/sumberdayahayati/article/view/48114