Yuliana M, Meryandini A, Sunarti TC. Seleksi Bakteri Asam Laktat dan Pemanfaatannya sebagai Starter pada Fermentasi Biji Sorgum: Selection of Lactic Acid Bacteria and its Application as Starter for Sorghum Grain Fermentation . JSDH [Internet]. 2019Jun.24 [cited 2024May6];5(1):35-2. Available from: https://jurnal.ipb.ac.id/index.php/sumberdayahayati/article/view/28205