@article{Azizah_Sudirman_Arifin_Setianingsih_Larasati_Zulfiqri_2023, title={Kandungan Gizi Jamur Tiram pada Substrat Kayu Sengon dan Klaras Pisang: Nutrition Contents of Oyster Mushroom on Sengon Wood and Banana Leaves Substrates}, volume={8}, url={https://jurnal.ipb.ac.id/index.php/sumberdayahayati/article/view/43610}, DOI={10.29244/jsdh.8.2.57-64}, abstractNote={<p class="Default"><span lang="EN">The study was conducted to observe the growth, fruiting body production and nutritional contents of white oyster mushroom (<em>Pleurotus</em>sp., wild HS isolate) <span class="y2iqfc">grown </span>on 300 g of mixed substrate between sengon sawdust (<em>Albizia chinensis</em>) (SGKS) and dried banana leaves or klaras (<em>Musa </em>sp.) and compared with SGKS, the commonly used single substrate. Both substrates were added with 15% bran, 1.5% lime and 1.5% gypsum. The production of mushroom fruiting bodies on mixed substrates was higher than that of single substrate with biological efficiency of 27.24% and 22.00%, respectively. Likewise, the protein content of the mixed substrate was much higher than that of the single substrate, 19.6% and 10.9%, respectively, while the crude fiber and carbohydrate contents were slightly higher in the single substrate, respectively 8.76% and 54 ,37%. Further research needs to be carried out on a mixed substrate of at least 500 g to get a more complete pattern of the production and biological efficiency.</span></p&gt;}, number={2}, journal={Jurnal Sumberdaya Hayati}, author={Azizah, Malika and SudirmanLisdar Idwan and ArifinSukarya Zaenal and SetianingsihIka and LarasatiAfina and ZulfiqriAldy Muhammad}, year={2023}, month={Jan.}, pages={57-64} }