Jurnal Pusat Inovasi Masyarakat (PIM)

Pelatihan Pengelolaan Sampah Komunal Berbasis Model Apartemen di Desa Lingkar Kampus IPB

2024-03-28T10:54:08+07:00

Indonesia is the second largest waste producing country in the world. The household sector is a significant contributor to food waste. One of the efforts to manage food waste is by applying circular economy principles. As a solution, training on waste sorting and BSF maggot cultivation was carried out and then tested it as animal feed. The area around the campus was chosen as the activity location, namely Balumbang Jaya Sub-District, with a population of 9,455 people consisting of 4,943 men and 4,512 women. In the training of maggot training trainers starting from trapping BSF fly eggs, preparing feed media for maggot that comes from household organic waste, maintaining maggot, and how to harvest maggot in prepared cages. The community is involved by providing buckets as organic waste containers and collecting them in an organized and scheduled manner. The maggot cultivation business is financially feasible. In addition, it is known that maggot cultivation is a solution for household organic waste and reduces environmental pollution.

Pendampingan Pemasaran UMKM Camilan di Kampung Jamuju Desa Sindulang Kecamatan Cimanggung Kabupaten Sumedang

2024-03-28T10:55:03+07:00

Entrepreneurship is one of the activities that can improve the economy of small communities in Indonesia. Entrepreneurial activities can be products or services through a creative business. Entrepreneurship is the right solution to provide skills to village communities. The entrepreneurial skills program carried out by students of the Islamic Nusantara University in Jamuju Village, Sindulang Village, Sumedang Regency, aims to provide assistance activities for MSMEs with typical West Java snacks that focus on product packaging and providing digital marketing skills. MSME snack products include basreng (fried meatballs), macaroni, glass chips, cassava opak, and seblak crackers. The method of implementing assistance is carried out through location surveys and training. Mentoring activities begin with a location visit to find out the problems experienced by MSME actors. The problem experienced by MSME actors is a need for more knowledge and understanding regarding product marketing. MSMEs market their products by entrusting them to stalls. Therefore, MSME marketing technical innovation is carried out. The activity continued with planning innovative digital marketing mentoring and training activities with MSME actors. Product assistance activities include updating a more attractive packaging logo as well as conducting digital marketing skills training in the form of selecting online marketing media (via Shopee), creating an account, and promoting products on a Shopee account. MSME mentoring activities last for 15 days. This activity is expected to increase sales, marketing, and productivity of Camilan MSMEs.

Sosialisasi Pemanfaatan Limbah Organik Rumah Tangga Menjadi Pupuk Organik Cair dalam Kegiatan KKN-T di Kampung Rarahan, Cimacan, Cipanas

2024-03-28T10:55:27+07:00

Kampung Rarahan is one of the hamlets in Cimacan Village, Cipanas District, Cianjur Regency. One of the common problems in Cimacan Village, especially in this hamlet, is related to waste management, which still needs to be improved. This socialization and demonstration program for making liquid organic fertilizer aims to provide knowledge to the people of Rarahan Hamlet regarding the separation of organic and inorganic waste, as well as providing appropriate innovations in the form of making liquid organic fertilizer from household organic waste, easy to practice and of economic value. This socialization program is expected to overcome the waste problem in Kampung Rarahan. The activities carried out in Rarahan Hamlet included materials discussion sessions, followed by direct demonstrations of making organic fertilizer with representatives of farmers and homemakers. The results of making liquid organic fertilizer from household organic waste with the help of the EM4 bioactivator show good quality, as seen from the brownish-yellow color and the characteristic sour aroma of fermentation. On the surface of the fertilizer, there is a white layer, a type of fungus that grows after the formation of the fertilizer.

Aplikasi Ekoenzim untuk Peningkatan Pertumbuhan Tanaman pada Sistem Agroforestri Jati di Desa Sugihwaras, Magetan, Jawa Timur

2024-03-28T10:55:52+07:00

The high population number of Indonesia has led to an increase in household organic waste. This organic waste has the potential to be processed into ecoenzymes that can enhance plant productivity. Currently, several farmers in Sugihwaras Village, Maospati District, Magetan Regency, East Java, face limitations in obtaining inorganic fertilizer (NPK) for their plants. This activity aimed to provide training in ecoenzyme production, analyze the change in farmers' knowledge about ecoenzyme production, and assess the effects of ecoenzyme application on the growth improvement of the teak (Tectona grandis) agroforestry system. This activity was carried out within the Subur Farmer Group in Sugihwaras Village, Magetan Regency, East Java, in 2022. The method used was a demonstration of ecoenzyme production, pre-test and post-test evaluations conducted on 20 members of the farmer group, as well as direct measurements of teak plant diameter growth and elephant grass plant height. The ecoenzyme production training in the teak agroforestry system enhanced the knowledge of the Subur Farmer Group, as shown by the average pre-test score of 45.1, while the average post-test score was 90.5. Based on the evaluation of the training activity, 74.3% of the farmer group members strongly agreed that the ecoenzyme production training was highly beneficial and aligned with their needs. Furthermore, according to the program evaluation, the ecoenzyme production training was deemed highly feasible for implementation with a score of 94%. The ecoenzyme production training provided to the Subur Farmer Group has been proven to enhance the partners' knowledge, increase the growth of teak plant diameter and elephant grass plant height, and holds the potential for enhancing the income of the community in Sugihwaras Village, Magetan Regency, East Java.

Pendampingan Pengelolaan Sampah Berbasis Masyarakat di Desa Kroya, Indramayu

2024-03-28T10:56:15+07:00

Garbage is still a major problem for villages in Indonesia, including in Kroya Village, Indramayu. The volume of waste generated by the people in this village is around 3.5 tons per day. This waste problem is also related to the low awareness and behaviour of the community in managing waste. PT Pertamina EP Zone 7 Jatibarang Field through the CSR Program took the initiative to carry out community assistance in waste management in Kroya Village. The objectives of this assistance are: 1) Increasing the knowledge, attitudes, and behaviour of the Kroya Village community in waste management; 2) Increase the impact of waste management based on the Garbage Bank in terms of social, economic, and environmental aspects. The method used in this activity is 1) To identify the potential and needs of the community; 2) To conduct training to increase community capacity; 3) To strengthen the Garbage Bank institution; and 3) To improve Garbage Bank facilities and infrastructure. The results of this activity are changes in knowledge, attitudes, knowledge, and behaviour of the Kroya Village community in waste management. In addition, the results of this activity have a positive impact on the assistance of the waste management program, both in social, economic, and environmental aspects.

Edukasi Gizi Seimbang dan Cara Membaca Label Pangan bagi Masyarakat Di Desa Cibanteng, Kabupaten Bogor

2024-03-28T10:57:11+07:00

In Indonesia, the number of people suffering from non-communicable diseases is on the rise. The leading cause is unbalanced nutrition. People must be able to choose healthy meals by reading food labels due to the growing quantity of packaged foods on the market. This Serving Lecturer is designed to teach the public about balanced nutrition and how to read nutritional information on food labels to make healthier food choices. On July 31, 2021, the community in Cibanteng Village, Ciampea District, Bogor Regency, received online balanced nutrition and food labelling education. A pre-test and post-test were used to assess public understanding of food labels. As a result, participants gained a better understanding of the principles of a balanced diet, nutritional values, and healthier choices because of this activity. Participants could also choose healthier goods based on the nutritional value information given on the packaging during the practice session. Balanced nutrition and food label education activities can help people eat healthier foods and stay healthy, active, and productive while avoiding disease.

Pembuatan Es Krim Mangrove sebagai Upaya Pengembangan Ide Inovasi Pangan UMKM Desa Kaliwlingi

2024-03-28T10:57:38+07:00

The Covid-19 pandemic that has hit Indonesia since 2020 has significantly impacted society's economic and tourism sectors. The Pandansari Kaliwlingi Mangrove Tourism Village is also facing a very drastic decline in income due to the effects of the pandemic. The number of tourists, a source of income for the community, has decreased, resulting in a decline in the community's economic gain. The socialization activity for making mangrove ice cream was held in collaboration between IPB KKN-T students and the Kaliwlingi Village PKK Group, a group actively involved in developing village MSMEs. This activity was held at the Kaliwlingi Village Hall, Brebes District, Brebes Regency, on July 27, 2022, and was attended by 21 women members of the PKK. The activity began with an introduction to api-api mangrove leaves, which are used as raw material for making mangrove ice cream. It continued with a demonstration of making ice cream and a preference test using the hedonic test method for the results of the mangrove ice cream that had been made. This activity generated ideas for PKK members regarding innovative mangrove ice cream food products and an understanding of their manufacture. The preference test for mangrove ice cream produced data that 61.9% of participants liked it, 23.8% liked it very much, and 14.3% liked it somewhat. The results of observations using a qualitative approach show that the community can understand how to use mangrove leaves in making mangrove ice cream, which is presented in the socialization material, and mangrove ice cream has become a food innovation idea to be developed by Kaliwlingi Village MSMEs.

Sosialisasi Ekoenzim Penyubur Tanaman dan Pelatihan Pupuk Organik Cair di Desa Sukaharja, Kabupaten Bogor

2024-03-28T10:58:01+07:00

Waste management is a challenge faced by Sukaharja Village. Educational activities targeting housewives and the Environmental Movement (PLH) about household waste processing are needed regarding this issue. Waste processing methods that can be employed are eco-enzymes and liquid organic fertilizers (LOF). Through these activities, it is hoped that the residents of Sukaharja Village will develop an awareness of optimal waste management. The KKN-T Inovasi IPB team utilizes organic waste in Sukaharja Village by implementing a community development approach. This approach involves various activities such as socialization, training, technology diffusion, and assistance. All of these activities are divided into preparation and implementation phases. The preparation phase begins with conducting surveys and identifying problems, determining target communities, developing educational materials, and preparing necessary tools and materials. Once the preparation is complete, the team proceeds with the implementation phase. The implementation activities include socialization through brochure distribution and providing information about eco-enzymes, healthy gymnastics, and training for POC production up to the harvesting stage. Eco-enzymes can help reduce household organic waste, thus lessening the burden of waste at landfills. Liquid organic fertilizer production aims to change the habits of residents who typically use chemical fertilizers into eco-friendly liquid organic fertilizers. By applying the community development approach, the KKN-T Inovasi IPB team aims to empower the community of Sukaharja Village to manage waste more effectively. The awareness and knowledge provided through educational activities are expected to bring about positive changes in waste management, leading to a cleaner and healthier environment.

Penyuluhan Pembuatan Pupuk Photosynthetic Bacteria (PSB) sebagai Upaya Peningkatan Produktivitas Pertanian di Desa Argapura, Bogor

2024-03-28T10:58:23+07:00

Farmers need organic and inorganic fertilizers that can help increase their agricultural productivity. The same goes for the people of Argapura Village, located in Cigudeg District, Bogor Regency, who are still active farmers and planters. However, most farmers in the village still rely on inorganic fertilizers, such as pesticides, which harm the surrounding ecosystem and tend to cost more than organic fertilizers. To overcome these problems, counselling is carried out regarding the manufacture of organic fertilizers photosynthetic bacteria (PSB), which aims to optimize farmer resources to be able to make fertilizer PSB independently and use it as a supporting fertilizer that can maximize agricultural productivity and reduce the use of inorganic fertilizers. Implementation of counselling begins with measuring the farmers' knowledge of PSB fertilizer, then providing PSB fertilizer material, demonstrating the production of PSB fertilizer, and finally motivating farmers that the resulting PSB fertilizer product can become a business opportunity. Prior to being demonstrated directly to the farmers, PSB fertilizer had gone through experiments and trials on chilli plants as well as the packaging and labelling of finished PSB fertilizer products. The result of this counselling is an increase in farmers' knowledge about alternative fertilizers, namely PSB fertilizer and how to make it, as well as the growth of the entrepreneurial spirit of the farmers. Another result is the creation of PSB fertilizer products and educational videos.

Pemanfaatan Peta Sosial Sebagai Basis Data untuk Pengembangan Masyarakat Desa Sumberejo, Kecamatan Batur, Kabupaten Banjarnegara, Jawa Tengah

2024-03-28T10:58:44+07:00

Sumberejo Village is located in Batur District, Banjarnegara Regency, Central Java. Sumberejo Village has geographical conditions in the form of hills and is close to several mountains. Most of the people of Sumberejo Village live as farmers, with the main commodity being potatoes. Apart from geographical conditions, there are also social conditions in society which are essential to pay attention to because they involve people's lives. The social conditions of the Sumberejo Village community have changed over time, starting from work, education, land ownership, and others. Therefore, social mapping is needed regarding the social conditions of the community in Sumberejo Village. Social mapping aims to collect the latest data, which can be used as a village database for implementing future policies. This social mapping will accelerate development in Sumberejo Village because social mapping can provide a complete and comprehensive picture of the conditions of an area. The mapping was carried out using a sample area, namely the Simbar Hamlet area, especially RT 01, which includes around 78 households. As an effort to maintain the sustainability of the program, socialization and social mapping tutorials were carried out to youth from each hamlet in Sumberejo Village. Apart from that, a guidebook was also provided regarding using the Google My Maps website.

Program OKE LUR! Sebagai Upaya Pencegahan Pernikahan Dini pada Remaja di Desa Karangtengah, Kabupaten Wonogiri

2024-03-28T10:59:04+07:00

Karangtengah Village is located in the southeast of Wonogiri Regency and has an area of 18,087.90 ha. The village has very high productive human resources but has a high rate of early marriage. The early marriage prevention program (OKE LUR: Ojo Kesusu Rabi Lur!) aims to discover the causes of the high rate of early marriage, educate about early marriage and motivate them to continue school to a higher level. The 'OKE LUR!' program collaborates with the Karangtengah sub-district health centre and SMPN 1 Karangtengah. The implementation of the program was conducted for all students at SMPN 1 Karangtengah. Data were collected using pre-test, post-test, and interview. The material presented was related to the impact and dangers of early marriage, how to prevent early marriage, and the dangers of stunting. The background of many early marriages is the economic condition and education level of parents, as well as the culture in this area. Based on the post-test results, the program ‘OKE LUR: Ojo Kesusu Rabi Lur!’ program has a positive impact on students of SMPN 1 Karangtengah such as increased knowledge related to early marriage and its dangers as well as the enthusiasm to continue their education to a higher level.