Marliyati, Sri Anna, Indonesia
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Media Gizi dan Keluarga Vol. 24 No. 1 (2000): Jurnal Media Gizi dan Keluarga - Articles
nfluence of Red-Bean (Phaseolus vulgaris L)flour Substitution on Phisical, Chemical, and Organoleftic Characteristics of Cookies for Weaning Food
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Media Gizi dan Keluarga Vol. 24 No. 1 (2000): Jurnal Media Gizi dan Keluarga - Articles
Study of Iodium Content in Seaweed Juice as an Alternative for GAKI's Prevention
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Media Gizi dan Keluarga Vol. 25 No. 1 (2001): Jurnal Media Gizi dan Keluarga - Articles
The Use of Taro Flour (Colocasia esculenta (L.) Schott) As Ingredient Substitution of Wheat Flour In Making Cookies
Abstract