Jurnal Teknologi Industri Pertanian

Daftar Isi

2024-04-23T14:58:20+07:00

Kata Pengantar

2024-04-23T15:00:48+07:00

Pembaca yang budiman,

Puji syukur kita panjatkan kehadirat Allah SWT, atas berkat dan rahmatNya kami dapat kembali hadir untuk menyajikan artikel-artikel terkini pada Jurnal Teknologi Industri Pertanian Volume 34 Nomor 1 Edisi April, Tahun 2024.

Semua artikel yang dimuat pada Jurnal Teknologi Industri Pertanian ini telah diseleksi dan ditelaah oleh Dewan Editor dan Mitra Bebestari yang kompeten. Hanya artikel-artikel berkualitas baik dan sangat baik yang dapat dimuat pada Jurnal Teknologi Industri Pertanian.

Topik-topik yang disajikan pada edisi ini meliputi Sales prediction of kacampring chips using adaptive neuro fuzzy inference system, evaluasi indeks kinerja sistem tanaman anggrek hitam, pengaruh penggunaan teknologi CRF (Controlled Release Fertilizer) the effect of roasting using spouted bed roaster on psychohemical robusta, pirolisis sabun logam dari asam oleat untuk produksi biohidrokarbon, delignifikasi tandan kosong kelapa sawit (TKKS) dengan NaOH, analysis and design of wheat distribution system in port area Banten, pemetaan jejaring sosial technopreneur agroindustri, rancang bangun rantai pasok agroindustri sorghum. Sebagai penutup disajikan artikel yang berjudul analisis perbandingan emisi dari perbedaan metode penggorengan keripik pisang di Lampung.

Kepada penulis dan mitra bebestari yang telah berkontribusi pada penerbitan jurnal edisi ini, kami menyampaikan terima kasih yang mendalam. Kami mengundang rekan sejawat peneliti dan praktisi agroindustri mengirimkan naskah untuk disajikan pada jurnal ini. Saran dan kritik yang membangun dari pelanggan, pembaca dan para pihak lainnya sangat kami harapkan. Selamat membaca.

Ketua Dewan Editor

Marimin

SALES PREDICTION OF KACAMPRING CHIPS USING ADAPTIVE NEURO FUZZY INFERENCE SYSTEM METHOD

2024-04-23T20:46:46+07:00

Industri makanan dan minuman selalu menjadi sektor yang dinamis dan kompetitif. Salah satu produk yang memiliki popularitas yang tinggi adalah keripik kacampring. Kebutuhan akan keripik kacampring yang terus meningkat telah mendorong produsen untuk mencari cara untuk meningkatkan produksi dan memenuhi permintaan pasar yang terus tumbuh. Salah satu pendekatan yang efektif dalam mengelola produksi adalah dengan memanfaatkan teknologi prediksi penjualan yang dapat memberikan wawasan berharga tentang permintaan pelanggan di masa depan. Salah satu metode pemecahan masalah yang digunakan dalam penelitian adalah Adaptive Neuro Fuzzy Inference System (ANFIS). Berdasarkan pengujian sistem prediksi penjualan keripik kacampring didapat beberapa kesimpulan yaitu, dari data penjualan keripik kacampring di UMKM dapat dihasilkan sebuah data yang dapat diproses dan menghasilkan 27 rule untuk menjadi acuan dalam melakukan prediksi penjualan keripik kacampring yang akan mendatang. Pada pengujian menggunakan software Matlab R2016 bahwa proses pelatihan menggunakan MF gbellmf dengan menghasilkan tingkat akurasi 99,902%. Selain itu berdasarkan hasil perhitungan MAPE, terlihat bahwa nilai MAPE 3,96 yang berarti bahwa kemampuan model yang dibuat sangat baik dan akurat karena hasil pengujian lebih rendah dari 10%.

Kata kunci: ANFIS, Fuzzy, MAPE, penjualan, prediksi

EVALUASI INDEKS KINERJA SISTEM TANAMAN ANGGREK HITAM HIDROPONIK DFT BERBASIS RUMAH TANAMAN MENGGUNAKAN AHP

2024-04-23T21:08:23+07:00

This research employed the Analytical Hierarchy Process (AHP) method to evaluate the performance of the black orchid hydroponic system using Deep Flow Technique (DFT) based on Plant House during the acclimatization phase. The objective of this study was to assess the system's performance considering parameters such as plant height, energy, water requirements, energy costs, nutrient needs, and ease of maintenance. The research methodology combines qualitative and quantitative approaches involving 50 respondents from various orchid communities in several cities in Indonesia. The data were analyzed using AHP to determine the priority weights for the tested alternatives. The results show that plant height holds the highest weight with 0.4394. Comparing the DFT black orchid system with the conventional one reveals differences in performance parameters like energy, water requirements, energy costs, nutrient needs, plant height, and ease of maintenance. The DFT hydroponic system outperforms the conventional system with a total performance index of 0.8832, interpreted as "Excellent," while the conventional system scores a total performance index of 0.5401, interpreted as "Average." The implications of this research suggest that the DFT black orchid system is more suitable for Plant House scale or producing ornamental plants supplied to orchid retailers, enhancing efficiency and productivity in commercial orchid cultivation.

Keywords: Analytical Hierarchy Process (AHP); Hydroponic Deep Flow Technique (DFT); system performance index; plant house; black orchid plant

PENGARUH PENGGUNAAN TEKNOLOGI CRF (Controlled Release Fertilizer) PADA UJI EFEKTIVITAS TANAMAN BAWANG MERAH

2024-04-23T15:25:31+07:00

Shallot (Allium cepa L. var ascalonicum) is one of the leading vegetable commodities that is widely used and has high economic value. National shallot productivity continues to decline from year to year, so it is necessary to increase shallot production both in quantity and quality. One way that can be done is to apply effective efforts in the cultivation system such as the use of effective and efficient fertilizer technology. The purpose of this research was to determine the effect of using Controlled Release Fertilizer (CRF) technology on the effectiveness test of the shallot variety SS Sakato which was carried out on a 4200 m² plot of land in Kuningan, West Java. The results show that the use of CRF technology can increase growth (plant height), and the number of tillers, and increase shallot productivity. The increase in plant height at 30 HST increased by an average of 50% for all treatments and then slowed down to 20% in the second month. Regarding the number of tillers, the use of CRF technology can increase by about 38% when compared to controlled plots. Against the weight of the harvest, it can increase by 7-22% higher than the use of NPK fertilizer (comparison). The quality of the shallots produced also shows better with larger tuber sizes and brighter colours.

Keywords: Controlled Release Fertilizer (CRF), fertilizer, shallot, the effectiveness test, Sakato

THE EFFECT OF ROASTING USING SPOUTED BED ROASTER ON PSYCHOHEMICAL ROBUSTA AND ARABICA TEMANGGUNG COFFEE

2024-04-23T20:50:26+07:00

Pemanfaatan mesin sangrai kopi tipe spouted bed di Indonesia masih sangat sedikit, sehingga data kopi sangrai juga sangat terbatas. Tujuan dari penelitian ini untuk mengetahui pengaruh level sangrai menggunakan spouted bed roaster terhadap sifat fisikokimia kopi robusta dan arabika Temanggung pada level sangrai light, medium dan dark. Sifat fisikokimia yang diamati meliputi kadar air, warna, antioksidan dan kandungan kafein. Penelitian ini menghasilkan bahwa kadar air kopi menurun seiring dengan meningkatnya tingkat sangrai, dimana kadar air terendah terdapat pada robusta 1,18% dan arabika 1,27% pada level sangrai dark. Uji Warna (Chromameter) menunjukkan nilai L* yaitu 30,07 (light), 26.20 (medium), dan 21,92 (dark) untuk kopi robusta dan 28,80 (light), 25,10 (medium), dan 22,85 (dark) untuk kopi arabika. Nilai dari Browning Index (BI) mempunyai pola mirip dengan nilai L*. Nilai antioksidan tertinggi yaitu level sangrai light baik untuk jenis kopi robusta (12,65 MBHA/g) dan arabika (5,99 MBHA/g) Temanggung. Nilai antioksidan berbanding terbalik dengan tingkat sangrai. Tingkat sangrai kopi berbanding lurus dengan kadar kafein dimana nilai tertinggi kadar kafein terdapat pada level sangrai dark baik untuk kopi jenis robusta (1.61 ± 0.02 g/100g d.b.) dan arabika (0,84 ± 0,03 g/100g d.b.) Temanggung.

Kata kunci: arabika, kopi Temanggung, robusta, spouted bed, sangrai kopi

PIROLISIS SABUN LOGAM DARI ASAM OLEAT UNTUK PRODUKSI BIOHIDROKARBON HIJAU

2024-04-23T15:44:01+07:00

Metal soap pyrolysis is an attractive route for green gasoline fuel production because it is a straightforward process with no hydrogen supply needed and is operated under a pressure atmosphere. Pyrolysis of soap made from oleic acid is carried out via the catalytic route in a Py-GC reactor. Bivalent metals such as Zn, are evaluated as catalysts in pyrolysis. The preparation of a mixture of oleic acid: NaOH: Zn metal was studied at a concentration of 1:1:1. Thermal stability analysis of pyrolysis was studied at a temperature of 250^oC with a heating rate of 10, 20, 40^oC/min. This research aimed to figure out the characteristics of the relationship between raw materials, metal soap, and the bio-hydrocarbon products produced. Experimental results show that Zn metal can supply good temperature stability during the pyrolysis heat degradation process. Zn metal also can act as a catalyst, helping the decarboxylation reaction of oleic acid to become short-chain bio-hydrocarbons. The yield of short-chain bio-hydrocarbons C₉-C₁₈ was 0.04-7.33%w/w, meanwhile, long-chain bio-hydrocarbons reached 48.07%w/w. The presence of oxygenate compounds is due to the low quality of the raw materials. A decrease in the quality of raw materials can be caused by poor handling and storage of oleic acid as evaluated by large saponification, acid, and peroxide numbers.

Keywords : biohydrocarbons, oleic acid, metal soap, pyrolysis, TGA

DELIGNIFIKASI TANDAN KOSONG KELAPA SAWIT (TKKS) DENGAN NaOH TERHADAP KUALITAS PUPUK ORGANIK CAIR

2024-04-23T15:50:09+07:00

Empty palm oil bunches (EFB) are the largest solid waste produced in every processing of palm oil and need to be utilized so as not to pollute the environment. One effort that can be made is to process EFB into liquid fertilizer. However, the high lignin content in EFB makes it difficult for this waste to decompose naturally. Therefore, efforts need to be made to reduce lignin levels in EFB with a delignification process for two hours at a temperature of 90 ^oC with 12% NaOH solution. The aim of this research was to evaluate the effect of delignification on the quality of liquid fertilizer (N, P, K, Ca, Mg, S, fulvic acid, C/N ratio, and pH). This study used a completely randomized design (CRD) with four treatments and five replications. P1: Non-delignified EFB, P2: P1 + cow urine, P3: delignified EFB, and P4: P3 + cow urine. Liquid fertilizer was made using a fermentation method for 21 days. The research results showed that delignification treatment was able to increase the presence of calcium and magnesium in liquid fertilizer. The combination of delignification with the addition of cow urine increases the availability of fulvic acid in liquid fertilizer.

Keywords: empty palm oil bunches, lignin, nutrients, waste

ANALYSIS AND DESIGN OF WHEAT DISTRIBUTION SYSTEM IN PORT AREA BANTEN

2024-04-23T15:55:14+07:00

The globalization of free trade has caused imported food to become an alternative consumption because of the ease of consumption, such as fast food. Wheat demand fluctuates due to increased demand for making wheat flour by factories around the port area. Indonesia, which does not have productive wheat plantations, imports to meet national needs. The stakeholders in the wheat supply and distribution chain are the ports where transport ships from abroad dock. In the Banten region, the Cigading port is a loading and unloading port for wheat, corn and other agricultural grain commodities. Partner companies manage the delivery of farm commodities from loading and unloading with the help of transportation modes such as trucks, trains and conveyors for factories around the port. Imported wheat from country A is docked at the port, the loading and unloading process and delivered to several warehouses between the dry warehouse at the port and the surrounding factory warehouse. The method of transporting wheat commodities is by trucks and trains when shipping. The research aimed to optimize the number of grain truck transportation modes so that minimum distribution costs per truck can be obtained using the integer linear programming method. Minimize total distribution costs of $435.5, with truck routes sending wheat to dry warehouses inside the port and factory warehouses outside the port 12 times back and forth. That is caused by weather, long loading and unloading times, limited transportation capacity, and irregular truck queues.

Keywords: distribution costs, imported, truck ration, wheat, wheat flour

PEMETAAN JEJARING SOSIAL TECHNOPRENEUR AGROINDUSTRI DALAM TAHAP AWAL PROSES KEWIRAUSAHAAN

2024-04-23T16:01:01+07:00

A technopreneur's social network is a key factor in the early stages of the entrepreneurial process which includes the stages of searching for ideas, acquiring resources, and gaining legitimacy for the development of his business. It is hoped that a technopreneur's ability to create, manage and maintain social networks can improve the performance of the business he starts. This research aimed to map the social network of technopreneurs in the early stages of their entrepreneurial process and analyze their evolution in the three initial stages. The technopreneur social networks studied were betweenness, centrality, density and diversity. Networks are built using an ego network approach. The egos used were eight new businesses that are members of a business incubator with the criteria of food and non-food agro-industry, business unit age 2 – 5 years, in wall which means having an office in the incubator and out wall which means having an office outside the incubator. The network was analyzed using software. The results of the analysis show that technopreneurs who are on the in wall have a denser network than those on the out wall due to the large number of actors who come from the incubator network. The parameter values of betweenness, centrality, diversity and density change at each stage of the entrepreneurial process. Technopreneurs need diversity and betweenness in the idea search phase to increase the flow of information and ideas. Technopreneurs need centrality and density in the resource acquisition phase to increase resource access. Centrality and density are needed in the legitimacy phase to increase a technopreneur's reputation.

Keywords: agroindustry, entrepreneurial stages, social networking, technopreneur

RANCANG BANGUN RANTAI PASOK AGROINDUSTRI SORGHUM DI JAWA BARAT: KAJIAN LITERATUR DAN AGENDA RISET

2024-04-24T13:54:28+07:00

Sorghum is a local food ingredient, and as it grows, it has the potential to reduce reliance on imported food. From the roots to the fruit, sorghum crops can be processed into a variety of food products, crafts, and medicines. Currently, sorghum flour is only available through imports. Supply Chain Analytics, Value Chain Management, Big Data, Supply Chain Performance, and Decision Support Systems are the five defined components of a sustainable supply chain. In the future, this research covered Decision Support Systems to Improve Unequal Profits Among Farmers, Supply Chain Management Strategies, and Supply Chain Performance to Increase Productivity. Several journals were collected by the author using the Publish or Perish 8 software, including Scopus 200 journals and databases Science Direct 145, and aside from that, there is knowledge of book literature as well as knowledge of other sciences. Then, using the VOS viewer software, look for novelty to see the novelty of previously unstudied relationships. This study's novelties include methodology and substance, such as: 1. production technology for managing the design and construction of a sustainable supply chain model for the agroindustry of sorghum; 2. Choosing sorghum and estimating demand for sorghum and sorghum products using technology in the supply chain. 3. Develop a partnership performance model for the sorghum cultivation business and identify sorghum production supplies in the supply chain. supply, 4. Create a distribution model and design a transportation network for sorghum products in the supply chain.

Keywords: inventory forecasting, sorghum supply chain, transportation, PRISMA

ANALISIS PERBANDINGAN EMISI DARI PERBEDAAN METODE PENGGORENGAN KERIPIK PISANG DI LAMPUNG DENGAN METODE LCA (LIFE CYCLE ASSESSMENT)

2024-04-23T20:40:27+07:00

Banana chip processing in Lampung province uses two different frying methods, namely conventional frying and vacuum frying. The objective of this study was to compare the number of impact emissions generated from the banana chip production process in banana chip agro-industries in Lampung. This research was conducted based on the Life Cycle Assessment (LCA) method to assess the environmental impact emissions from the banana chip industry in Lampung, focusing on the impacts of Global Warming Potential (GWP), Acidification Potential (AP) and Eutrophication Potential (EP) with a function unit of 250 g/pack. Analysis using SimaPro 9.4.2 software. Analysis using the CML-IA Baseline method shows that the banana chip industry has a significant environmental impact with the largest impact by the industry, where the conventional frying method produces a GWP impact of 1.16 kg CO₂ eq/package, EP 2.08E-2 kg PO₄ eq/package and AP 3.6E-3 kg SO₂ eq/package, while in the vacuum frying method, the GWP is 6.3E-1 kg CO₂ eq/package, AP 2.3E-3 kg SO₂ eq/package and EP 6,1E-3 kg PO₄ eq/package. The calculated normalization data shows that the total impact of producing banana chips per package in conventional frying is 1.9E-12 person equivalent/package with the frying stage contributing 85.45% and in vacuum frying is 6.7E-13 person equivalent/package with the frying stage contributing 77.70%. The resulting emission impact value shows that the emission impact of conventional frying is higher than the emission impact of vacuum frying. However, an economic and social assessment of both frying methods needs to be done to see the sustainability index of both.

Keywords: banana chips, LCA, simapro, vacuum frying