TIN MZLSGNCNO. TABILITAS EMULSI MINYAK BUAH MERAH (Pandanus conoideus L) PADA BERBAGAI NILAI HYDROPHILE-LYPHOPHILE BALANCE (HLB) PENGEMULSI. J.Tek.Ind.Pert. [Internet]. 2013Nov.25 [cited 2024May3];23(1). Available from: https://jurnal.ipb.ac.id/index.php/jurnaltin/article/view/7232