TINMurtiningrum, Zita L. Sarungallo, Gino N. Cepeda, Nurlaila Olong. “TABILITAS EMULSI MINYAK BUAH MERAH (Pandanus Conoideus L) PADA BERBAGAI NILAI HYDROPHILE-LYPHOPHILE BALANCE (HLB) PENGEMULSI”. Jurnal Teknologi Industri Pertanian 23, no. 1 (November 25, 2013). Accessed May 3, 2024. https://jurnal.ipb.ac.id/index.php/jurnaltin/article/view/7232.