Maulana IT, Sukraso S, Damayanti S. THE CONTENT OF FATTY ACIDS IN INDONESIA’S FISH OIL. J. Ilmu dan Teknologi Kelautan Tropis [Internet]. 2014Nov.6 [cited 2024May6];6(1). Available from: https://jurnal.ipb.ac.id/index.php/jurnalikt/article/view/8635