Maharijaya, Awang, SalmaLinda Nur, and Shandra Amarilis. “Produksi Dan Kualitas Umbi Beberapa Genotipe Kentang (Solanum Tuberosum L.) Koleksi IPB Untuk Olahan Keripik Kentang”. Jurnal Agronomi Indonesia (Indonesian Journal of Agronomy) 48, no. 3 (December 30, 2020): 275-282. Accessed March 29, 2024. https://jurnal.ipb.ac.id/index.php/jurnalagronomi/article/view/32979.