TY - JOUR AU - Purwoko, Bambang S. AU - Magdalena, Fera Santi PY - 1970/01/01 Y2 - 2024/03/29 TI - PENGARUH PERLAKUAN PASCA PANEN DAN SUHU SIMPAN TERHADAP DAYA SIMPAN DAN KUALITAS BUAH MANGGA (Mangifera indica L.) VARIETAS ARUMANIS JF - Jurnal Agronomi Indonesia (Indonesian Journal of Agronomy) JA - J. Agron. Indonesia (Indonesian J. Agron.) VL - 27 IS - 1 SE - Articles DO - 10.24831/jai.v27i1.1581 UR - https://jurnal.ipb.ac.id/index.php/jurnalagronomi/article/view/1581 SP - AB - The objective of the experiment was to test the effectiveness of several postharvest treatments of mango at different storage temperatures. Mango cv. Arumanis at 80 % maturity was used in the experiment. A factorial experiment consisted of 2 factors was used. The two factors were storage temperature (24 - 25°C and 18 -19°C) and postharvest treatments (spermidine 1 mM; CaCl2 3 %, plastic wrapping, waxing, and control). Result of the experiment showed that plastic wrapping was the best in inhibiting weight loss, the increase of total soluble solid, ratio of TSS / acidity, the decrease of acidity. However; it also gave off-flavor. Storage at 18 -19°C was effective in inhibiting the increase of softening, total soluble solid, and the decrease of acidity ER -