@article{Purwoko_Magdalena_1, title={PENGARUH PERLAKUAN PASCA PANEN DAN SUHU SIMPAN TERHADAP DAYA SIMPAN DAN KUALITAS BUAH MANGGA (Mangifera indica L.) VARIETAS ARUMANIS}, volume={27}, url={https://jurnal.ipb.ac.id/index.php/jurnalagronomi/article/view/1581}, DOI={10.24831/jai.v27i1.1581}, abstractNote={The objective of the experiment was to test the effectiveness of several postharvest treatments of mango at different storage temperatures. Mango cv. Arumanis at 80 % maturity was used in the experiment. A factorial experiment consisted of 2 factors was used. The two factors were storage temperature (24 - 25°C and 18 -19°C) and postharvest treatments (spermidine 1 mM; CaCl2 3 %, plastic wrapping, waxing, and control). Result of the experiment showed that plastic wrapping was the best in inhibiting weight loss, the increase of total soluble solid, ratio of TSS / acidity, the decrease of acidity. However; it also gave off-flavor. Storage at 18 -19°C was effective in inhibiting the increase of softening, total soluble solid, and the decrease of acidity}, number={1}, journal={Jurnal Agronomi Indonesia (Indonesian Journal of Agronomy)}, author={PurwokoBambang S. and MagdalenaFera Santi}, year={1}, month={1} }