@article{Rahayu_2017, title={Karakter Morfologi dan Kimia Kultivar Pamelo (Citrus maxima (Burm.) Merr.) Berbiji dan Tanpa Biji}, volume={40}, url={https://jurnal.ipb.ac.id/index.php/jurnalagronomi/article/view/14943}, DOI={10.24831/jai.v40i1.14943}, abstractNote={<p>The objective of this study was to evaluate morphological and chemical characteristics of seeded and seedless pummelo<br />fruit. The study was carried out during April 2009 to July 2010. The pummelo fruits were harvested from the production<br />center of Sumedang, Pati, Kudus, Magetan, Bireun (Aceh) and Pangkep (South Sulawesi). Some of seeded cultivars have<br />spherical and ellipsoid form, while the seedless one shown pyriform shape. The edible portion of the fruits (juice vesicles)<br />mainly affected by peel thickness and fruit shape. The edible portion of seedless cultivars (57.22%) were not sigificantly<br />different with seeded (57.07%) and potentially seedless cultivars (59.35%). Generally fruit taste of seedless cultivars were<br />sweet to sweet-bitter, meanwhile seeded and potentially seedless pummelo cultivars have sour-sweet. Pummelo juice taste<br />was affected by TSS (total soluble solids), TA (titratable acidity), TSS/TA ratio and naringin content. Seedless pummelo<br />cultivars have higher pH, TSS, TSS/TA ratio, vitamin C and naringin, but lower in TA content than seeded and potentially<br />seedless fruit juice. ‘Jawa 1’ and ‘Bali Merah 2’ pummelos can be further developed as seedless superior cultivars.<br />Keywords: fruit shape, edible portion, TSS/TA, naringin, vitamin C</p&gt;}, number={1}, journal={Jurnal Agronomi Indonesia (Indonesian Journal of Agronomy)}, author={Rahayu, Arifah}, year={2017}, month={Jan.} }