New Perspective: Management of Understorey Vegetation in Sustainable Oil Palm Cultivation

  • Sudirman Yahya Departemen Agronomi dan Hortikultura, Fakultas Pertanian, Institut Pertanian Bogor (IPB University), Jl. Meranti, Kampus IPB Dramaga, Bogor 16680, Indonesia
  • Mira Ariyanti Departemen Budidaya Pertanian, Fakultas Pertanian, Universitas Padjajaran Jl. Raya Bandung-Sumedang km 21, Jatinangor, Jawa Barat, Indonesia
  • Yenni Asbur Program Studi Agroteknologi, Fakultas Pertanian, Universitas Islam Sumatera Utara Jl. Karya Wisata Gedung Johor, Medan 20144, Indonesia


Among plants, between main tree crops, e,g. oil palm and other plants, to a certain extent they are competing with each other for resources of growing environment, especially for water and nutrients within the growing media and space, and microclimate elements. In this respect, the understorey plants or vegetation will be studied by how much they compete with the main crop in comparison with their beneficial effects on the main crop directly, or indirectly toward plantation management and the environment. This study will reveal the existence of understorey plants or vegetation that is commonly used as a ground cover with various benefits in supporting sustainable palm oil production technology. There are several variables, that are commonly observed as a positive impact of implementing sustainable production technology, including reduction of CO2 greenhouse gas emissions, increased carbon stocks, environmental biodiversity, improvement of water and soil nutrient balances, soil and water conservation, including decreasing erosion In this paper, some of these variables will be revealed and analyzed as a result of production technology, especially by using two understorey vegetation species: Nephrolepis biserrata and Asystasia gangetica.

Keywords: biodiversity, carbon stock, nutrient balance, water balance

How to Cite
YahyaS., Mira Ariyanti, & Yenni Asbur. (2022). New Perspective: Management of Understorey Vegetation in Sustainable Oil Palm Cultivation. Jurnal Agronomi Indonesia (Indonesian Journal of Agronomy), 50(3), 343-356.