TY - JOUR AU - Boimau, Pither Y. AU - Herison Wadu, Daniel AU - Laka, Magda Y. AU - Liliweri, Alo PY - 2022/04/05 Y2 - 2024/03/28 TI - INOVASI TUNNEL FISH DRYER BERBASIS KEARIFAN LOKAL “BAKAR BATU” SEBAGAI CADANGAN PANAS JF - Jurnal Teknologi Perikanan dan Kelautan JA - JTPK VL - 12 IS - 1 SE - JTPK MEI 2021 DO - 10.24319/jtpk.12.39-46 UR - https://jurnal.ipb.ac.id/index.php/jtpk/article/view/39290 SP - 39-46 AB - The implementation of a cheap and appropriate technology is needed for further handling process of fishermen products, in which the products can be stored for a longer time in the form of dried/smoked fish. The study objective was to implement a cabinet model fish dryer (Tunnel Fish Dryer) to improve the quality of dried fish by using andesite stone as a heat storage, which was placed on fire as a heating material. The heat was flowing into the fish heating room through the pipe using a fan. The five levels drying time frame period could produce the best quality smoked fish using a Completely Randomized Design (CRD). Each time frame had a different duration with three time repetitions, resulting in 15 experimental unit results. The drying times were as follows: A = 3 hours; B = 3.5 hours; C = 4 hours; D = 4.5 hours; and E = 5 hours. The results showed that the best drying time for dried fish was at 4.5 hours. ER -