1.
Faridah A, Widjanarko SB. PENAMBAHAN TEPUNG PORANG PADA PEMBUATAN MI DENGAN SUBSTITUSI TEPUNG MOCAF (Modified cassava FLOUR) [Addition of Porang Flour in Noodle as Mocaf Substitution (Modified cassava Flour)]. J. Teknol Industri Pangan [Internet]. 2014Aug.22 [cited 2024Mar.29];25(1):98. Available from: https://jurnal.ipb.ac.id/index.php/jtip/article/view/8309