1.
Jenie BSL, Nuratifa., Suliantari. Preservation of Steamed Fish (Rastrelliger Sp) With Combine Method Using Sodium Acetate, Lactic Acid Bacteria Culture and Vacuum Packaging. J. Teknol Industri Pangan [Internet]. 2010May18 [cited 2024May3];12(1). Available from: https://jurnal.ipb.ac.id/index.php/jtip/article/view/830