Didu MS. Determination of Harvesting Time and Fermentation Conditions of Coffee (Coffee sp) Beans Based on the Fruit Pericarp Enzyme Activity). J. Teknol Industri Pangan [Internet]. 2010May18 [cited 2024Apr.27];12(1). Available from: https://jurnal.ipb.ac.id/index.php/jtip/article/view/827