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Santoso U, Tabahana N, H HK, ,S. PENGGUNAAN RESPONSE SURFACE METHODOLOGY UNTUK OPTIMASI PROSES DEKAFEINASI MENGGUNAKAN KITOSAN DARI KULIT UDANG [The Use of Response Surface Methodology in Decaffeination Process with Chitosan]. J. Teknol Industri Pangan [Internet]. 2013Nov.13 [cited 2024Apr.19];13(1):60. Available from: https://jurnal.ipb.ac.id/index.php/jtip/article/view/7027