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Rusliana E, .M. DESAIN PROTOTIPE SISTEM PERENCANAAN KRISIS STRATEGI PENANGANAN PENCEMARAN PRODUK MINUMAN KONSENTRAT SARI BUAH [Design of Emergency Planning System Prototipe to Contamination Handling Strategy of Fruit Juice Concentrate Product]. J. Teknol Industri Pangan [Internet]. 2013Sep.13 [cited 2023Feb.6];13(1):25. Available from: https://jurnal.ipb.ac.id/index.php/jtip/article/view/7021