1.
Rusliana E, .M. DESAIN PROTOTIPE SISTEM PERENCANAAN KRISIS STRATEGI PENANGANAN PENCEMARAN PRODUK MINUMAN KONSENTRAT SARI BUAH [Design of Emergency Planning System Prototipe to Contamination Handling Strategy of Fruit Juice Concentrate Product]. J. Teknol Industri Pangan [Internet]. 2013Sep.13 [cited 2024Oct.12];13(1):25. Available from: https://jurnal.ipb.ac.id/index.php/jtip/article/view/7021