1.
Hermanianto J, Andayani RY. STUDI PERILAKU KONSUMEN DAN IDENTIFIKASI PARAMETER BAKSO SAPI BERDASARKAN PREFERENSI KONSUMEN DI WILAYAH DKI JAKARTA [Study of Consumer Behaviour and Identification of Meat Ball Characteristics Based on Consumer Preferences in DKI Jakarta]. J. Teknol Industri Pangan [Internet]. 2013Sep.13 [cited 2024Apr.24];13(1):1. Available from: https://jurnal.ipb.ac.id/index.php/jtip/article/view/7015