1.
,W, ,S, Wahyuni E. BIOENKAPSULASI PROBIOTIK (Lactobacillus casei) DENGAN POLLARD DAN TEPUNG TERIGU SERTA PENGARUHNYA TERHADAP VIABILITAS DAN LAJU PENGASAMAN [Bioencapsulation of Prebiotics (Lactobacillus casei) with Pollard and Wheat Flour and its Roles for the Acidificati]. J. Teknol Industri Pangan [Internet]. 1 [cited 2024May1];14(2):98. Available from: https://jurnal.ipb.ac.id/index.php/jtip/article/view/7001