Hayati R. ANALISIS FRAKSI-FRAKSI KURVA ISOTERMI SORPSI AIR DARI TEPUNG ROSELA DAN PENGARUHNYA TERHADAP SIFAT-SIFAT MUTU PRODUK [Analysis of Moisture Sorption Isotherm Fraction of Roselle Powder and Its Effect on Products the Quality Characteristics]. J. Teknol Industri Pangan [Internet]. 2013Nov.1 [cited 2024Apr.20];24(1):68. Available from: https://jurnal.ipb.ac.id/index.php/jtip/article/view/6959