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Yusmarini., Indrati R, Utami T, Marsono Y. PENGIKATAN GARAM EMPEDU OLEH SUSU KEDELAI TERFERMENTASI DAN STABILITASNYA TERHADAP PEPSIN DAN PANKREATIN [Binding of Bile Salts by Fermented Soymilk and Its Stability Against Pepsin and Pancreatin]. J. Teknol Industri Pangan [Internet]. 2013Oct.4 [cited 2023Feb.6];24(1):105. Available from: https://jurnal.ipb.ac.id/index.php/jtip/article/view/6948