Nafi’ A, Windrati WS, Pamungkas A, Subagio A. TEPUNG KAYA PROTEIN DARI KORO KOMAK SEBAGAI BAHAN PANGAN FUNGSIONAL BERINDEKS GLISEMIK RENDAH [Protein Rich Flour from Hyacinth Bean as Functional Food Ingredient with Low Glycemic Index]. J. Teknol Industri Pangan [Internet]. 1 [cited 2024Apr.26];24(1):1. Available from: https://jurnal.ipb.ac.id/index.php/jtip/article/view/6947