1.
.T, Wijaya CH, Andarwulan N. Antioxidative Activity of Andaliman Fruit Extract (Z. acanthopodium DC.) on Several Food System and its Antioxidative Stability on Temperature and pH Influence. J. Teknol Industri Pangan [Internet]. 2010May18 [cited 2024Jun.13];14(1):29. Available from: https://jurnal.ipb.ac.id/index.php/jtip/article/view/657