Estiasih T, Nisa FC, Ahmadi K, .U. Optimization of Rapid Solidification to Enrich Fish Oil from by-Product of Lemuru Canning Processing with w-3 batty Acids by Response Surface Method. J. Teknol Industri Pangan [Internet]. 2010May17 [cited 2024Apr.28];16(3):230. Available from: https://jurnal.ipb.ac.id/index.php/jtip/article/view/506