Dewatisari WF, Hariyadi H. Potensi Antibakteri Minuman Fungsional Tradisional Jawa (Wedang Uwuh) Berdasarkan Variasi Waktu Rebusan. J. Teknol Industri Pangan [Internet]. 2024Jun.21 [cited 2024Jun.30];35(1):10-6. Available from: https://jurnal.ipb.ac.id/index.php/jtip/article/view/46542