Marimin., Muspitawati H. KAJIAN STRATEGI PENINGKATAN KUALITAS PRODUK INDUSTRI SAYURAN SEGAR (STUDI KASUS DI SEBUAH AGROINDUSTRI SAYURAN SEGAR) [Strategy on Product Quality Improvement of Fresh Vegetables Agroindustry: Case Study in a Fresh Vegetables Agroindustry at Bogor]. J. Teknol Industri Pangan [Internet]. 2012Mar.2 [cited 2024May3];13(3):224. Available from: https://jurnal.ipb.ac.id/index.php/jtip/article/view/4434