1.
Silalahi J, Tampubolon SDR. ASAM LEMAK TRANS DALAM MAKANAN DAN PENGARUHNYA TERHADAP KESEHATAN [Trans Fatty Acids in Foods and Their Effects on Human Health]. J. Teknol Industri Pangan [Internet]. 2012Mar.2 [cited 2024Apr.28];13(2):184. Available from: https://jurnal.ipb.ac.id/index.php/jtip/article/view/4431