Effendi MS. KINETIKA FERMENTASI ASAM ASETAT (VINEGAR) OLEH BAKTERI Acetobacter aceti B 127 DARI ETANOL HASIL FERMENTASI LIMBAH CAIR PULP KAKAO [Kinetics of Acetic Acid (Vinegar) Fermentation By Acetobacter aceti B127 from Ethanol Produced by Fermentation of Liqu. J. Teknol Industri Pangan [Internet]. 2012Mar.2 [cited 2024May3];13(2):125. Available from: https://jurnal.ipb.ac.id/index.php/jtip/article/view/4339