Haliza W, Purwani EY, Yuliani S. EVALUASI KADAR PATI TAHAN CERNA (PTC) DAN NILAI INDEKS GLIKEMIK MI SAGU (Evaluation of Enzymatically Resistant Starch and Glycemix Index of Sago Noodle). J. Teknol Industri Pangan [Internet]. 1 [cited 2024May3];17(2):150. Available from: https://jurnal.ipb.ac.id/index.php/jtip/article/view/433