1.
Muhandri T. The Effect of Particle Size, Solid Content, NaCl and Na2CO3 on The Amilographic Characteristics of Corn Flour and Corn Starch. J. Teknol Industri Pangan [Internet]. 1 [cited 2020Sep.26];18(2):109. Available from: https://jurnal.ipb.ac.id/index.php/jtip/article/view/394