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Sutardi., Hadiwiyoto S, Nugroho MurtiCR. PENGARUH DEKSTRIN DAN GUM ARAB TERHADAP SIFAT KIMIA DAN FISIK BUBUK SARI JAGUNG MANIS (Zeamays saccharata) [The Effects of Dextrin and Arabic Gum on Chemical and Physical Properties of Sweet Corn (Zeamays saccharata) Milk-like Powder]. J. Teknol Industri Pangan [Internet]. 2010Dec.22 [cited 2024Apr.27];21(2):102. Available from: https://jurnal.ipb.ac.id/index.php/jtip/article/view/3405