Prayitno CP, Wijaya A, Pratama F, Yanuriati A. Low Fat Premixed Mayonnaise Block Used OSA-Corn Starch as Egg Yolk Replacer Plus Corn Starch Binding Agent. J. Teknol Industri Pangan [Internet]. 2022Jun.30 [cited 2024Apr.19];33(1):21-7. Available from: https://jurnal.ipb.ac.id/index.php/jtip/article/view/30731