Estiasih T, Ahmadi K, Kusumastuti F. OPTIMASI KONDISI PEMURNIAN ASAM LEMAK OMEGA-3 DARI MINYAK HASIL SAMPING PENEPUNGAN TUNA (Thunnus sp) DENGAN KRISTALISASI UREA [Optimizing Conditions for the Purification of Omega-3 Fatty Acids from By-product of Tuna (Thunnus sp) Meal Proces. J. Teknol Industri Pangan [Internet]. 2009Dec.12 [cited 2024May6];20(2):135. Available from: https://jurnal.ipb.ac.id/index.php/jtip/article/view/1974