1.
Njoman MF, Andarwulan N. VALIDASI METODE ANALISIS ASAM LEMAK TRANS DALAM MAKANAN BERDASARKAN AOCS OFFICIAL METHOD Ce 1h-05. J. Teknol Industri Pangan [Internet]. 2016Jun.30 [cited 2024Mar.28];27(1):40-. Available from: https://jurnal.ipb.ac.id/index.php/jtip/article/view/14745