Arpah, M, Rizal Syarief, Joko Hermanianto, and Anton Apriyantono. “National and International Regulations Regarding Shelf Life of Food Products”. Jurnal Teknologi dan Industri Pangan 14, no. 3 (July 20, 2012): 247. Accessed May 1, 2024. https://jurnal.ipb.ac.id/index.php/jtip/article/view/783.