.Hardoko, Adolf Parhusip, and KusumaIvonne P. “Characteristic of Noni (Morinda Citrifolia Linn) Fruit Juice Produced by Fermentation”. Jurnal Teknologi dan Industri Pangan 14, no. 2 (1): 144. Accessed May 2, 2024. https://jurnal.ipb.ac.id/index.php/jtip/article/view/756.