IbrahimNor Hayati, LeeTan Sook, and RozainiM. Zul Helmi. “POTENTIAL APPLICATION OF ROSELLE EXTRACT IN FUNCTIONAL FOOD EMULSIONS [Aplikasi Ekstrak Rosela Sebagai Pengemulsi Pada Sistem Emulsi Pangan Fungsional]”. Jurnal Teknologi dan Industri Pangan 24, no. 1 (October 4, 2013): 22. Accessed May 18, 2024. https://jurnal.ipb.ac.id/index.php/jtip/article/view/6951.